America's Test Kitchen From Cook's Illustrated · SEASON 22
Italian Bites
Episode 17 · 2022-04-30
- Documentary
Episode overview
Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to a foolproof Spinach and Ricotta Gnudi with Tomato-Butter Sauce. Equipment expert Adam Ried shares with Julia his top picks for utensil crocks, and science expert Dan Souza explains the science behind tempered chocolate. Bridget makes Julia classic Baci di Dama (Italian Hazelnut Cookies).
24 minutes
Season 22 episodes
1. Turkey Two Ways2022-01-08
2. Plant-Based Perfection2022-01-15
3. French Chicken and Potatoes2022-01-22
4. Prime Rib and Popovers2022-01-29
5. Bulgogi and Bokkeumbap2022-02-05
6. Jewish Baking2022-02-12
7. Shrimp, Fast and Slow2022-02-19
8. Italian-Inspired Dinners2022-02-26
9. Irish Staples2022-03-05
10. Shareable Spanish Fare2022-03-12
11. Holiday Dessert and Salad2022-03-19
12. Vindaloo and Chana Masala2022-03-26
13. Springtime Feast2022-04-02
14. Ode to Armenia2022-04-09
15. Breakfast With a Kick2022-04-16
16. Quick Fish Dinners2022-04-23
17. Italian Bites2022-04-30
18. Perfectly Fried Seafood2022-05-07
19. Chinese Noodles and Meatballs2022-05-14
20. Breakfast Baking2022-05-21
21. Pork Chops and Blondies2022-05-28
22. Flavor-Packed Chicken Dinner2022-06-04
23. Starring: Tomatoes2022-06-11
24. Summer Decadence2022-06-18
25. Pupusas and Yuca2022-06-25
26. Unexpected Salads2022-04-11
