America's Test Kitchen From Cook's Illustrated · SEASON 22
Holiday Dessert and Salad
Episode 11 · 2022-03-19
- Documentary
Episode overview
Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust. Testing expert Jack Bishop challenges host Julia Collin Davison to a blue cheese tasting, and gadget critic Lisa McManus reviews the best green gear in a round-up. Test cook Keith Dresser makes Julia a Wheat Berry Salad with Radicchio, Dried Cherries, and Pecans.
24 minutes
Season 22 episodes
1. Turkey Two Ways2022-01-08
2. Plant-Based Perfection2022-01-15
3. French Chicken and Potatoes2022-01-22
4. Prime Rib and Popovers2022-01-29
5. Bulgogi and Bokkeumbap2022-02-05
6. Jewish Baking2022-02-12
7. Shrimp, Fast and Slow2022-02-19
8. Italian-Inspired Dinners2022-02-26
9. Irish Staples2022-03-05
10. Shareable Spanish Fare2022-03-12
11. Holiday Dessert and Salad2022-03-19
12. Vindaloo and Chana Masala2022-03-26
13. Springtime Feast2022-04-02
14. Ode to Armenia2022-04-09
15. Breakfast With a Kick2022-04-16
16. Quick Fish Dinners2022-04-23
17. Italian Bites2022-04-30
18. Perfectly Fried Seafood2022-05-07
19. Chinese Noodles and Meatballs2022-05-14
20. Breakfast Baking2022-05-21
21. Pork Chops and Blondies2022-05-28
22. Flavor-Packed Chicken Dinner2022-06-04
23. Starring: Tomatoes2022-06-11
24. Summer Decadence2022-06-18
25. Pupusas and Yuca2022-06-25
26. Unexpected Salads2022-04-11
