America's Test Kitchen From Cook's Illustrated · SEASON 2
Chicken Cutlets 101
Episode 9 · 2002-03-02
- Documentary
Episode overview
Although chicken cutlets can be delicious, they can also be tough or dry if cooked wrong. We take three classic preparations—Marsala, breaded, and stuffed—and explore ways to make these chicken dishes really good.
25 minutes
Season 2 episodes
1. Three Pureed Vegetable Soups2002-01-05
2. Pesto, Carbonara and Salad2002-01-12
3. Spaghetti and Meatball Supper2002-01-19
4. Pizza Night2002-01-26
5. Simple Sandwiches2002-02-02
6. Shrimp Classics2002-02-09
7. Steak Frites2002-02-16
8. Fried Chicken and 'Fixens2002-02-23
9. Chicken Cutlets 1012002-03-02
10. All-American Cookout2002-03-09
11. Middle Eastern Barbeque2002-03-16
12. Fajitas and Margaritas2002-03-23
13. Thanksgiving Dinner2002-03-30
14. Christmas Dinner2002-04-06
15. Winter Supper2002-04-13
16. Ham, Biscuits, and Greens2002-04-20
17. Muffins and Scones2002-04-27
18. Bacon, Eggs, and Homefries2002-05-04
19. French Toast, Waffles, and Breakfast Strata2002-05-11
20. Bar Cookies2002-05-18
21. Two French Tarts2002-05-25
22. Diner Pies2002-06-01
23. Apple Pies2002-06-08
24. Peach Pie and Cherry Cobbler2002-06-15
25. Chilled Summer Puddings2002-06-22
26. Chocolate Desserts2002-06-29
