America's Test Kitchen From Cook's Illustrated · SEASON 2
Bar Cookies
Episode 20 · 2002-05-18
- Documentary
Episode overview
Everyone loves bar cookies—especially the cook, because there's no need to form individual balls of dough. But baking dough in the pan, rather than balls on a cookie sheet, can cause problems. We show you how to avoid them.
25 minutes
Season 2 episodes
1. Three Pureed Vegetable Soups2002-01-05
2. Pesto, Carbonara and Salad2002-01-12
3. Spaghetti and Meatball Supper2002-01-19
4. Pizza Night2002-01-26
5. Simple Sandwiches2002-02-02
6. Shrimp Classics2002-02-09
7. Steak Frites2002-02-16
8. Fried Chicken and 'Fixens2002-02-23
9. Chicken Cutlets 1012002-03-02
10. All-American Cookout2002-03-09
11. Middle Eastern Barbeque2002-03-16
12. Fajitas and Margaritas2002-03-23
13. Thanksgiving Dinner2002-03-30
14. Christmas Dinner2002-04-06
15. Winter Supper2002-04-13
16. Ham, Biscuits, and Greens2002-04-20
17. Muffins and Scones2002-04-27
18. Bacon, Eggs, and Homefries2002-05-04
19. French Toast, Waffles, and Breakfast Strata2002-05-11
20. Bar Cookies2002-05-18
21. Two French Tarts2002-05-25
22. Diner Pies2002-06-01
23. Apple Pies2002-06-08
24. Peach Pie and Cherry Cobbler2002-06-15
25. Chilled Summer Puddings2002-06-22
26. Chocolate Desserts2002-06-29
