America's Test Kitchen From Cook's Illustrated · SEASON 2

Three Pureed Vegetable Soups

Episode 1 · 2002-01-05

★ N/A

America's Test Kitchen From Cook's Illustrated poster

Season 2Episode 1★ N/A/10

Documentary

Episode overview

Making pureed soups is a balancing act. Small changes can have major effects. The test kitchen has worked out all the kinks and created three great soup recipes.

25 minutes

1. Three Pureed Vegetable Soups2002-01-05

2. Pesto, Carbonara and Salad2002-01-12

3. Spaghetti and Meatball Supper2002-01-19

4. Pizza Night2002-01-26

5. Simple Sandwiches2002-02-02

6. Shrimp Classics2002-02-09

7. Steak Frites2002-02-16

8. Fried Chicken and 'Fixens2002-02-23

9. Chicken Cutlets 1012002-03-02

10. All-American Cookout2002-03-09

11. Middle Eastern Barbeque2002-03-16

12. Fajitas and Margaritas2002-03-23

13. Thanksgiving Dinner2002-03-30

14. Christmas Dinner2002-04-06

15. Winter Supper2002-04-13

16. Ham, Biscuits, and Greens2002-04-20

17. Muffins and Scones2002-04-27

18. Bacon, Eggs, and Homefries2002-05-04

19. French Toast, Waffles, and Breakfast Strata2002-05-11

20. Bar Cookies2002-05-18

21. Two French Tarts2002-05-25

22. Diner Pies2002-06-01

23. Apple Pies2002-06-08

24. Peach Pie and Cherry Cobbler2002-06-15

25. Chilled Summer Puddings2002-06-22

26. Chocolate Desserts2002-06-29