America's Test Kitchen From Cook's Illustrated · SEASON 19
Latin Comfort Food
Episode 26 · 2019-08-03
- Documentary
Episode overview
Test cook Elle Simone makes Julia the best Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites).
25 minutes
Season 19 episodes
1. Pork Chops and Oven Fries2019-01-05
2. Chocolate Delights2019-01-12
3. Roast Chicken and Sprouts2019-01-19
4. The Perfect Cake2019-01-26
5. Chinese Favorites2019-02-02
6. The Perfect Cookie2019-02-09
7. Elegant Dinner Party2019-02-16
8. Sous Vide for Everybody2019-02-23
9. Chicken and Biscuits2019-03-02
10. Cooking at Home with Bridget and Julia2019-03-23
11. Mexican Fare2019-03-30
12. Weeknight Italian2019-04-06
13. Brunch Favorites2019-04-13
14. Spring Dinner for Company2019-04-20
15. How to Braise Everything2019-04-27
16. A Taste of Brazil2019-05-04
17. Classic Chinese at Home2019-05-11
18. Middle Eastern Dinner2019-05-18
19. Better Breakfast2019-05-25
20. Updated Italian2019-06-22
21. Italian Classics2019-06-29
22. New Flavors on the Grill2019-07-06
23. Latin Summer Favorites2019-07-13
24. Pork Two Ways2019-07-20
25. Summer Picnic Party2019-07-27
26. Latin Comfort Food2019-08-03
