America's Test Kitchen From Cook's Illustrated · SEASON 19
Mexican Fare
Episode 11 · 2019-03-30
- Documentary
Episode overview
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados) and gadget critic Lisa McManus reviews a must-have for home cooks: fire extinguishers. Science expert Dan Souza then gives a demonstration of fast-freezing liquid nitrogen, and test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas for Bridget.
25 minutes
Season 19 episodes
1. Pork Chops and Oven Fries2019-01-05
2. Chocolate Delights2019-01-12
3. Roast Chicken and Sprouts2019-01-19
4. The Perfect Cake2019-01-26
5. Chinese Favorites2019-02-02
6. The Perfect Cookie2019-02-09
7. Elegant Dinner Party2019-02-16
8. Sous Vide for Everybody2019-02-23
9. Chicken and Biscuits2019-03-02
10. Cooking at Home with Bridget and Julia2019-03-23
11. Mexican Fare2019-03-30
12. Weeknight Italian2019-04-06
13. Brunch Favorites2019-04-13
14. Spring Dinner for Company2019-04-20
15. How to Braise Everything2019-04-27
16. A Taste of Brazil2019-05-04
17. Classic Chinese at Home2019-05-11
18. Middle Eastern Dinner2019-05-18
19. Better Breakfast2019-05-25
20. Updated Italian2019-06-22
21. Italian Classics2019-06-29
22. New Flavors on the Grill2019-07-06
23. Latin Summer Favorites2019-07-13
24. Pork Two Ways2019-07-20
25. Summer Picnic Party2019-07-27
26. Latin Comfort Food2019-08-03
