America's Test Kitchen From Cook's Illustrated · SEASON 19
Spring Dinner for Company
Episode 14 · 2019-04-20
- Documentary
Episode overview
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop challenges Bridget to a turmeric tasting, gadget critic Lisa McManus reviews kids’ vegetable peelers, and science expert Dan Souza explains the magic of emulsions. Finally, Dan makes the best recipe for Buttery Spring Vegetables.
25 minutes
Season 19 episodes
1. Pork Chops and Oven Fries2019-01-05
2. Chocolate Delights2019-01-12
3. Roast Chicken and Sprouts2019-01-19
4. The Perfect Cake2019-01-26
5. Chinese Favorites2019-02-02
6. The Perfect Cookie2019-02-09
7. Elegant Dinner Party2019-02-16
8. Sous Vide for Everybody2019-02-23
9. Chicken and Biscuits2019-03-02
10. Cooking at Home with Bridget and Julia2019-03-23
11. Mexican Fare2019-03-30
12. Weeknight Italian2019-04-06
13. Brunch Favorites2019-04-13
14. Spring Dinner for Company2019-04-20
15. How to Braise Everything2019-04-27
16. A Taste of Brazil2019-05-04
17. Classic Chinese at Home2019-05-11
18. Middle Eastern Dinner2019-05-18
19. Better Breakfast2019-05-25
20. Updated Italian2019-06-22
21. Italian Classics2019-06-29
22. New Flavors on the Grill2019-07-06
23. Latin Summer Favorites2019-07-13
24. Pork Two Ways2019-07-20
25. Summer Picnic Party2019-07-27
26. Latin Comfort Food2019-08-03
