America's Test Kitchen From Cook's Illustrated · SEASON 17
Seafood Supper
Episode 6 · 2017-02-11
- Documentary
Episode overview
Host Julia Collin Davison reveals the steps for making perfect Pan-Seared Salmon. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of fish sauce. Then, science expert Dan Souza demonstrates the differences between wild and farmed salmon. Finally, test cook Elle Simone shows Julia the secrets to making the ultimate Shrimp Scampi.
25 minutes
Season 17 episodes
1. Cast Iron Staples2017-01-07
2. Two Modern Stews2017-01-14
3. Back to Basics2017-01-21
4. New England Classics2017-01-28
5. Flavorful Italian Favorites2017-02-04
6. Seafood Supper2017-02-11
7. The Ultimate Sticky Buns2017-02-18
8. Hearty One Pot Meals2017-02-25
9. Outsmarting Thanksgiving2017-03-04
10. Korean Feast2017-03-11
11. Big Easy Favorites2017-03-18
12. Pantry Pastas2017-03-25
13. Refreshing Desserts2017-04-01
14. Baked Alaska Showstopper2017-04-08
15. Italian Chicken2017-04-15
16. Autumn Desserts2017-04-22
17. Chinese Takeout, Revised2017-04-29
18. Elegant Fall Dinner2017-05-06
19. Canning Classics2017-05-13
20. Steak and Veggies2017-05-20
21. Mediterranean Grill2017-05-27
22. A Spanish Affair2017-06-03
23. Fast Food Makeovers2017-06-10
24. Summer Dinner Party2017-06-17
25. Summer Pork Supper2017-06-24
26. Comfort Classics2017-07-01
