America's Test Kitchen From Cook's Illustrated · SEASON 17

Elegant Fall Dinner

Episode 18 · 2017-05-06

★ N/A

America's Test Kitchen From Cook's Illustrated poster

Season 17Episode 18★ N/A/10

Documentary

Episode overview

Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-Style Roast Pork with Garlic and Rosemary. Next, equipment expert Adam Ried reviews wine accessories in the Equipment Corner. Then, test cook Becky Hays reveals the secrets to making the perfect Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes.

25 minutes

1. Cast Iron Staples2017-01-07

2. Two Modern Stews2017-01-14

3. Back to Basics2017-01-21

4. New England Classics2017-01-28

5. Flavorful Italian Favorites2017-02-04

6. Seafood Supper2017-02-11

7. The Ultimate Sticky Buns2017-02-18

8. Hearty One Pot Meals2017-02-25

9. Outsmarting Thanksgiving2017-03-04

10. Korean Feast2017-03-11

11. Big Easy Favorites2017-03-18

12. Pantry Pastas2017-03-25

13. Refreshing Desserts2017-04-01

14. Baked Alaska Showstopper2017-04-08

15. Italian Chicken2017-04-15

16. Autumn Desserts2017-04-22

17. Chinese Takeout, Revised2017-04-29

18. Elegant Fall Dinner2017-05-06

19. Canning Classics2017-05-13

20. Steak and Veggies2017-05-20

21. Mediterranean Grill2017-05-27

22. A Spanish Affair2017-06-03

23. Fast Food Makeovers2017-06-10

24. Summer Dinner Party2017-06-17

25. Summer Pork Supper2017-06-24

26. Comfort Classics2017-07-01