America's Test Kitchen From Cook's Illustrated · SEASON 17
Chinese Takeout, Revised
Episode 17 · 2017-04-29
- Documentary
Episode overview
Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best Beef Stir-Fry with Bell Peppers and Black Pepper Sauce at home. Then, tasting expert Jack Bishop challenges Bridget to a tasting of soy sauce. Next, test cook Keith Dresser shows Julia how to make the ultimate Scallion Pancakes with Dipping Sauce.
25 minutes
Season 17 episodes
1. Cast Iron Staples2017-01-07
2. Two Modern Stews2017-01-14
3. Back to Basics2017-01-21
4. New England Classics2017-01-28
5. Flavorful Italian Favorites2017-02-04
6. Seafood Supper2017-02-11
7. The Ultimate Sticky Buns2017-02-18
8. Hearty One Pot Meals2017-02-25
9. Outsmarting Thanksgiving2017-03-04
10. Korean Feast2017-03-11
11. Big Easy Favorites2017-03-18
12. Pantry Pastas2017-03-25
13. Refreshing Desserts2017-04-01
14. Baked Alaska Showstopper2017-04-08
15. Italian Chicken2017-04-15
16. Autumn Desserts2017-04-22
17. Chinese Takeout, Revised2017-04-29
18. Elegant Fall Dinner2017-05-06
19. Canning Classics2017-05-13
20. Steak and Veggies2017-05-20
21. Mediterranean Grill2017-05-27
22. A Spanish Affair2017-06-03
23. Fast Food Makeovers2017-06-10
24. Summer Dinner Party2017-06-17
25. Summer Pork Supper2017-06-24
26. Comfort Classics2017-07-01
