America's Test Kitchen From Cook's Illustrated · SEASON 11
Grilled Pork Chops and Ribs
Episode 21 · 2011-05-21
- Documentary
Episode overview
We visit Boston’s famous East Coast Grill to learn about ribs, then return to the test kitchen to make our own version of Memphis-Style Barbecued Spareribs and the Best Charcoal Grill–Smoked Pork Chops. Memphis-Style Barbecued Spareribs on a Charcoal Grill Memphis pit masters pride themselves on pork ribs with dark, crusty bark and distinctive chew. We wanted the same bragging rights from our own backyard. Best Charcoal Grill-Smoked Pork Chops To achieve juicy glazed pork infused with deep smoky flavor without a smoker, we couldn't let the chops lie down on the job. Best New Grill Gadgets Here are our favorite grill gadgets that make grilling easier, more fun, and more productive.
25 minutes
Season 11 episodes
1. Old-Fashioned Sunday Dinners2011-01-08
2. Desserts with an English Accent2011-01-15
3. Tostadas and Empanadas2011-01-22
4. Chewy Brownies and Chocolate Cupcakes2011-01-29
5. Italian Comfort Classics2011-02-05
6. Fall Favorites2011-02-12
7. Seafood in a Skillet2011-02-19
8. Coffee Break Sweets2011-02-26
9. Dutch Oven Classics2011-02-26
10. Asian Favorites at Home2011-03-05
11. Southern Fare Reinvented2011-03-12
12. Stuffed Beef Tenderloin2011-03-19
13. Sweet Endings2011-03-26
14. Weeknight Workhorses2011-04-02
15. Thanksgiving Turkey2011-04-09
16. Easier Italian Favorites2011-04-16
17. Steak Frites2011-04-23
18. Shrimp in a Skillet2011-04-30
19. Deep Dish Pizza2011-05-07
20. All-American Fruit Desserts2011-05-14
21. Grilled Pork Chops and Ribs2011-05-21
22. Simply Italian2011-05-28
23. Great Grilled Roast Beef2011-06-04
24. Summertime Supper Fare2011-06-11
25. Grilled Steak and Gazpacho2011-06-18
26. Lazy Day Breakfast2011-06-25
