America's Test Kitchen From Cook's Illustrated · SEASON 11
Deep Dish Pizza
Episode 19 · 2011-05-07
- Documentary
Episode overview
Venturing to Chicago for the real deal, we return to the test kitchen to make our own pie worthy of its namesake, as well as a chopped-salad accompaniment. Chicago-Style Deep-Dish Pizza Deep-dish pizza was born in Chicago, where it boasts a distinctively rich, flaky, biscuit-like crust. The problem? No pizzeria in Chicago would tell us how to make it. Mediterranean Chopped Salad We wanted complementary flavors and textures in every bite—not a random collection of bland, watery produce from the crisper drawer.
25 minutes
Season 11 episodes
1. Old-Fashioned Sunday Dinners2011-01-08
2. Desserts with an English Accent2011-01-15
3. Tostadas and Empanadas2011-01-22
4. Chewy Brownies and Chocolate Cupcakes2011-01-29
5. Italian Comfort Classics2011-02-05
6. Fall Favorites2011-02-12
7. Seafood in a Skillet2011-02-19
8. Coffee Break Sweets2011-02-26
9. Dutch Oven Classics2011-02-26
10. Asian Favorites at Home2011-03-05
11. Southern Fare Reinvented2011-03-12
12. Stuffed Beef Tenderloin2011-03-19
13. Sweet Endings2011-03-26
14. Weeknight Workhorses2011-04-02
15. Thanksgiving Turkey2011-04-09
16. Easier Italian Favorites2011-04-16
17. Steak Frites2011-04-23
18. Shrimp in a Skillet2011-04-30
19. Deep Dish Pizza2011-05-07
20. All-American Fruit Desserts2011-05-14
21. Grilled Pork Chops and Ribs2011-05-21
22. Simply Italian2011-05-28
23. Great Grilled Roast Beef2011-06-04
24. Summertime Supper Fare2011-06-11
25. Grilled Steak and Gazpacho2011-06-18
26. Lazy Day Breakfast2011-06-25
