Diners, Drive-Ins and Dives · SEASON 50
Dough-Lightful Dishes
Episode 9 · 2024-11-29

- Documentary
- Reality
Episode overview
Guy Fieri's diggin' into dishes that all start with great dough. There's a husband-and-wife team bringing legit Mexican eats to Minneapolis with their savory venison sopes, homemade tortillas and over-the-top pork. In Missoula, Mont., a pizza spot is slingin' award-winning artisan pies like meatball verde and savory, sweet sausage and cherry. Plus, a funky joint is cranking out inventive flavor combos while keepin' it vegan, like blueberry-basil doughnuts and a fully loaded cauliflower burrito.
21 minutes
Season 50 episodes
1. Wide World of Chefs2024-10-04
2. Home Cooked Flavor2024-10-11
3. Burgers, Bone Marrow and Bangladesh2024-10-18
4. Triple D Nation: Risotto, Rellenos and Red Snapper2024-10-25
5. From Vietnamese to Vegan2024-11-01
6. Meat, Hmong and Mexican2024-11-08
7. All Over Flavor2024-11-15
8. Triple D Nation: A Worldwide Flavorfest2024-11-22
9. Dough-Lightful Dishes2024-11-29
10. Tortas, Tomatoes and Tequila2024-12-06
11. Just Like Mom2024-12-13
12. Funky Fresh2024-12-27