Diners, Drive-Ins and Dives · SEASON 50
From Vietnamese to Vegan
Episode 5 · 2024-11-01
- Documentary
- Reality
Episode overview
Guy Fieri's grabbin' grub from Vietnamese to vegan with some major meat in between. There's a Minneapolis Southeast Asian spot cookin' up Balinese chicken thighs and Vietnamese pork belly crepes. A Jersey Shore joint is smokin' up real-deal BBQ stacked into Reuben and chicken sandwiches. And a husband-and-wife duo in Missoula, Mont., is bakin' plant-based, gluten-free faves, like artisan avocado on scratch-made multigrain, plus lights-out lemon-glazed doughnuts.
21 minutes
Season 50 episodes
1. Wide World of Chefs2024-10-04
2. Home Cooked Flavor2024-10-11
3. Burgers, Bone Marrow and Bangladesh2024-10-18
4. Triple D Nation: Risotto, Rellenos and Red Snapper2024-10-25
5. From Vietnamese to Vegan2024-11-01
6. Meat, Hmong and Mexican2024-11-08
7. All Over Flavor2024-11-15
8. Triple D Nation: A Worldwide Flavorfest2024-11-22
9. Dough-Lightful Dishes2024-11-29
10. Tortas, Tomatoes and Tequila2024-12-06
11. Just Like Mom2024-12-13
12. Funky Fresh2024-12-27
