Diners, Drive-Ins and Dives · SEASON 50
Wide World of Chefs
Episode 1 · 2024-10-04
- Documentary
- Reality
Episode overview
On this trip, Guy Fieri's takin' it global with some funky, fresh chefs! First, there's next-level Latin in Point Pleasant Beach, N.J., putting out family-inspired eats like killer croquettes and the-bomb birria. Then, a Cambridge, Mass., joint is mashin' it all up with top-tier Turkish dumplings and craveable Korean crab mac. And an out-of-bounds soul food spot in Indianapolis is firin' up generational flavor with a fully-loaded fried chicken and corn platter, plus dynamite chicken and dumplings.
22 minutes
Season 50 episodes
1. Wide World of Chefs2024-10-04
2. Home Cooked Flavor2024-10-11
3. Burgers, Bone Marrow and Bangladesh2024-10-18
4. Triple D Nation: Risotto, Rellenos and Red Snapper2024-10-25
5. From Vietnamese to Vegan2024-11-01
6. Meat, Hmong and Mexican2024-11-08
7. All Over Flavor2024-11-15
8. Triple D Nation: A Worldwide Flavorfest2024-11-22
9. Dough-Lightful Dishes2024-11-29
10. Tortas, Tomatoes and Tequila2024-12-06
11. Just Like Mom2024-12-13
12. Funky Fresh2024-12-27
