Diners, Drive-Ins and Dives · SEASON 27
Ocean Coasts and Great Lakes
Episode 6 · 2017-09-15
- Documentary
- Reality
Episode overview
Meat Southern BBQ & Carnivore Cuisine (Lansing, Mich.) • La Tostadería Seafood (Los Angeles, Calif.) • The Grilled Cheese Bistro (Norfolk, Va.) Guy goes from coast-to-coast and to the Great Lakes to dig up some dynamite dishes. In Michigan, an old-school heavy metal rocker smokin' meats for killer combinations. In L.A.'s Grand Central Market, a Mexican counter spot cookin' outrageous octopus tostadas. And in Norfolk, a downtown spot thinkin' up gourmet sandwiches like a lobster mac-and-cheese grilled cheese mashup.
21 minutes
Season 27 episodes
1. Sandwiches, Spaetzle and Sticky Wings2017-07-07
2. Flavor Adventure2017-07-14
3. Barbecue, Batter and Beer Can Chicken2017-07-21
4. Fun in the Sun2017-07-28
5. Mex to the Max2017-08-14
6. Ocean Coasts and Great Lakes2017-09-15
7. A Passport of Flavor2017-09-22
8. Amazing Asian2017-09-29
9. Old Faces, New Places2017-10-06
10. From Pied to Fried2017-10-13
11. All in the Family2017-10-27
12. Sammies and Spice2017-11-10
13. College-Town Champs2017-11-17
14. Breakfast, Brisket and Belly2017-12-15
15. Poutine, Pizza and Pork2018-01-05
