Diners, Drive-Ins and Dives · SEASON 27
From Pied to Fried
Episode 10 · 2017-10-13
- Documentary
- Reality
Episode overview
Bourrée Cajun Smokehouse (New Orleans, La.) • bu̅ya Izakaya | Ramen (St. Petersburg, Fla.) • Eastside Fish Fry & Grill (East Lansing, Mich.) Guy Fieri digs into some righteous savory pie treats and deep-fried eats. In the Big Easy, an off-the-beaten-path joint smokin' spicy favorites like hot sausage meat pie and spicy shrimp boudin. In St. Petersburg, a Japanese-inspired gastropub servin' duck confit ramen charred shishito peppers. And in Michigan, a funky joint fryin' up frog legs and chicken gizzards.
21 minutes
Season 27 episodes
1. Sandwiches, Spaetzle and Sticky Wings2017-07-07
2. Flavor Adventure2017-07-14
3. Barbecue, Batter and Beer Can Chicken2017-07-21
4. Fun in the Sun2017-07-28
5. Mex to the Max2017-08-14
6. Ocean Coasts and Great Lakes2017-09-15
7. A Passport of Flavor2017-09-22
8. Amazing Asian2017-09-29
9. Old Faces, New Places2017-10-06
10. From Pied to Fried2017-10-13
11. All in the Family2017-10-27
12. Sammies and Spice2017-11-10
13. College-Town Champs2017-11-17
14. Breakfast, Brisket and Belly2017-12-15
15. Poutine, Pizza and Pork2018-01-05
