Diners, Drive-Ins and Dives · SEASON 27
Mex to the Max
Episode 5 · 2017-08-14

- Documentary
- Reality
Episode overview
Andale Taquería y Mercado (Richfield, Minn.) • Chichén Itzá Restaurant (Los Angeles, Calif.) • Los Taquitos Mexican Food Grill (Phoenix, Ariz.) • Lito's Take Out (Santa Barbara, Calif.) • Taco Bus (Tampa, Fla.) • Lone Star Taquería (Salt Lake City, Utah) • Espinos Mexican Bar & Grill (Chesterfield, Mo.) • California Tacos & More (Omaha, Neb.) Guy Fieri's crossing the states to get some south of the border flavor. From Florida to California, he's diving into everything from tacos to tamales and tortas to pozole.
42 minutes
Season 27 episodes
1. Sandwiches, Spaetzle and Sticky Wings2017-07-07
2. Flavor Adventure2017-07-14
3. Barbecue, Batter and Beer Can Chicken2017-07-21
4. Fun in the Sun2017-07-28
5. Mex to the Max2017-08-14
6. Ocean Coasts and Great Lakes2017-09-15
7. A Passport of Flavor2017-09-22
8. Amazing Asian2017-09-29
9. Old Faces, New Places2017-10-06
10. From Pied to Fried2017-10-13
11. All in the Family2017-10-27
12. Sammies and Spice2017-11-10
13. College-Town Champs2017-11-17
14. Breakfast, Brisket and Belly2017-12-15
15. Poutine, Pizza and Pork2018-01-05