Diners, Drive-Ins and Dives · SEASON 25

Sausage, Seafood and Shawarma

Episode 6 · 2016-09-09

★ 5.0
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Season 25Episode 6★ 5.0/10
  • Documentary
  • Reality

Episode overview

Red Wagon Pizza Company (Minneapolis, Minn.) • STREET Eat Drink 360° (Portsmouth, N.H.) • Ivan's Cookhouse (North Miami Beach, Fla.) This trip, Guy Fieri's taking an eclectic, global-infused tour of Flavortown. In Minneapolis, a neighborhood Italian spot carryin' on family pizza-makin' traditions with a bit of fun. Then, in New Hampshire, a funky joint puttin' their own spin on street food from around the world. And in Miami, a champion chef cookin' Haitian classics like griot, snapper and octopus.

22 minutes

Season 25 episodes

1. Soakin' Up Maui2016-07-01 2. Asia, Africa and India2016-07-08 3. Creole, Cold Cuts and Crepes2016-07-15 4. Chew and Brew2016-08-05 5. Global Greats2016-08-12 6. Sausage, Seafood and Shawarma2016-09-09 7. Cosmopolitan Comfort2016-09-16 8. Burgers, Buns and Bagels2016-10-07 9. Big Food, Small Towns2016-10-14 10. From Port to Port2016-11-04 11. Turkey-giving2016-11-18 12. Brunch, Bologna and Burgers2016-12-02 13. Carnivore Creations2016-12-23