Diners, Drive-Ins and Dives · SEASON 25

Creole, Cold Cuts and Crepes

Episode 3 · 2016-07-15

★ 5.0
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Season 25Episode 3★ 5.0/10
  • Documentary
  • Reality

Episode overview

This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.

22 minutes

Season 25 episodes

1. Soakin' Up Maui2016-07-01 2. Asia, Africa and India2016-07-08 3. Creole, Cold Cuts and Crepes2016-07-15 4. Chew and Brew2016-08-05 5. Global Greats2016-08-12 6. Sausage, Seafood and Shawarma2016-09-09 7. Cosmopolitan Comfort2016-09-16 8. Burgers, Buns and Bagels2016-10-07 9. Big Food, Small Towns2016-10-14 10. From Port to Port2016-11-04 11. Turkey-giving2016-11-18 12. Brunch, Bologna and Burgers2016-12-02 13. Carnivore Creations2016-12-23