Diners, Drive-Ins and Dives · SEASON 25

From Port to Port

Episode 10 · 2016-11-04

★ 5.0
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Season 25Episode 10★ 5.0/10
  • Documentary
  • Reality

Episode overview

Vida Cantina (Portsmouth, N.H.) • P's & Q's Market (Portland, Ore.) • Ataula (Portland, Ore.) This trip, Guy Fieri's going coast-to-coast for righteous flavor. In New Hampshire, a modern cantina puttin' out the pork - from belly tacos to a pig's head platter. In Portland, a Woodlawn Park neighborhood market cookin' up grandma's take on biscuits and gravy, plus a funky polenta sandwich. And in northwest Portland, a husband-and-wife relivin' the Spanish food he grew up with, servin' outrageous octopus and other creative tapas.

22 minutes

Season 25 episodes

1. Soakin' Up Maui2016-07-01 2. Asia, Africa and India2016-07-08 3. Creole, Cold Cuts and Crepes2016-07-15 4. Chew and Brew2016-08-05 5. Global Greats2016-08-12 6. Sausage, Seafood and Shawarma2016-09-09 7. Cosmopolitan Comfort2016-09-16 8. Burgers, Buns and Bagels2016-10-07 9. Big Food, Small Towns2016-10-14 10. From Port to Port2016-11-04 11. Turkey-giving2016-11-18 12. Brunch, Bologna and Burgers2016-12-02 13. Carnivore Creations2016-12-23