Cook's Country · SEASON 17
Unexpected Beef and Potatoes
Episode 3 · 2024-10-05
Episode overview
Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers. Toni Tipton-Martin talks about iconic foods that started as leftovers, and equipment expert Adam Ried shares our recommended grill gloves. Christie Morrison makes Torn Potato Salad with Toasted Garlic and Herb Dressing.
24 minutes
Season 17 episodes
1. North Carolina Barbecue2024-09-21
2. Inspired by Japanese Immigrants2024-09-28
3. Unexpected Beef and Potatoes2024-10-05
4. Mexican American Comfort Food2024-10-12
5. Southwestern Vegetarian Fare2024-10-19
6. Spiced Chicken Dinners2024-10-26
7. A Bold Brunch2024-11-02
8. From the Indigenous Pantry2024-11-09
9. Darn Good Desserts2024-11-16
10. Short Ribs and Baked Potatoes2024-11-23
11. The Power of Southern Cooking2024-12-14
12. Duck and Dessert2025-01-04
13. From the Dairyland2025-01-11
14. Southern Staples2025-01-18
15. Pantry Shortcuts2025-01-25
16. Snack Cake and Sandwich Cookies2025-02-01
17. Italian Food from Philly2025-02-08
18. Seafood in a Skillet2025-02-15
19. Pork Any Way You Like2025-04-05
20. Crescent City Comforts2025-04-12
21. Dinner in a Skillet2025-04-19
22. Hearty and Light Pastas2025-04-26
23. Fresh Mexican-Inspired Dinners2025-05-03
24. Classic Cookout2025-05-10
25. Korean from the Grill2025-05-17
26. Celebrating Springtime2025-05-24
