Cook's Country · SEASON 17
Hearty and Light Pastas
Episode 22 · 2025-04-26
Episode overview
Test cook Christie Morrison makes host Bridget Lancaster the ultimate Sausage Lasagna. Ingredient expert Jack Bishop challenges host Julia Collin Davison to a tasting of Canned Diced Tomatoes. Toni Tipton- Martin shares the story of the first industrial pasta factory in America, and test cook Morgan Bolling makes Aglio e Olio (Spaghetti with Garlic and Olive Oil).
Season 17 episodes
1. North Carolina Barbecue2024-09-21
2. Inspired by Japanese Immigrants2024-09-28
3. Unexpected Beef and Potatoes2024-10-05
4. Mexican American Comfort Food2024-10-12
5. Southwestern Vegetarian Fare2024-10-19
6. Spiced Chicken Dinners2024-10-26
7. A Bold Brunch2024-11-02
8. From the Indigenous Pantry2024-11-09
9. Darn Good Desserts2024-11-16
10. Short Ribs and Baked Potatoes2024-11-23
11. The Power of Southern Cooking2024-12-14
12. Duck and Dessert2025-01-04
13. From the Dairyland2025-01-11
14. Southern Staples2025-01-18
15. Pantry Shortcuts2025-01-25
16. Snack Cake and Sandwich Cookies2025-02-01
17. Italian Food from Philly2025-02-08
18. Seafood in a Skillet2025-02-15
19. Pork Any Way You Like2025-04-05
20. Crescent City Comforts2025-04-12
21. Dinner in a Skillet2025-04-19
22. Hearty and Light Pastas2025-04-26
23. Fresh Mexican-Inspired Dinners2025-05-03
24. Classic Cookout2025-05-10
25. Korean from the Grill2025-05-17
26. Celebrating Springtime2025-05-24
