Cook's Country · SEASON 17
The Power of Southern Cooking
Episode 11 · 2024-12-14
Episode overview
Host Toni Tipton-Martin heads to Edisto Island, South Carolina to visit Emily Meggett, and then Bryan Roof cooks Hoppin' John inspired by her recipe. Ashley Moore makes host Julia Collin Davison Orange Rolls from Cullman, Alabama.
24 minutes
Season 17 episodes
1. North Carolina Barbecue2024-09-21
2. Inspired by Japanese Immigrants2024-09-28
3. Unexpected Beef and Potatoes2024-10-05
4. Mexican American Comfort Food2024-10-12
5. Southwestern Vegetarian Fare2024-10-19
6. Spiced Chicken Dinners2024-10-26
7. A Bold Brunch2024-11-02
8. From the Indigenous Pantry2024-11-09
9. Darn Good Desserts2024-11-16
10. Short Ribs and Baked Potatoes2024-11-23
11. The Power of Southern Cooking2024-12-14
12. Duck and Dessert2025-01-04
13. From the Dairyland2025-01-11
14. Southern Staples2025-01-18
15. Pantry Shortcuts2025-01-25
16. Snack Cake and Sandwich Cookies2025-02-01
17. Italian Food from Philly2025-02-08
18. Seafood in a Skillet2025-02-15
19. Pork Any Way You Like2025-04-05
20. Crescent City Comforts2025-04-12
21. Dinner in a Skillet2025-04-19
22. Hearty and Light Pastas2025-04-26
23. Fresh Mexican-Inspired Dinners2025-05-03
24. Classic Cookout2025-05-10
25. Korean from the Grill2025-05-17
26. Celebrating Springtime2025-05-24
