Cook's Country · SEASON 10

Southern Discoveries

Episode 9 · 2017-10-21

★ N/A
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Season 10Episode 9★ N/A/10

    Episode overview

    Test cook Bryan Roof teaches host Julia Collin Davison how to make the perfect South Carolina Smoked Fresh Ham. Then, tasting expert Jack Bishop challenges Julia to a tasting of Spiral Sliced Bone-in Hams. Next, equipment expert Adam Ried reveals his pick for potato mashers. And finally, test cook Christie Morrison shares a fool-proof Smashed Potato Salad recipe with host, Bridget Lancaster.

    25 minutes

    Season 10 episodes

    1. Pork and Pierogi2017-08-26 2. Spicy and Sour for Supper2017-09-02 3. Smoky Barbecue Favorites2017-09-09 4. Smothered and Dowdied2017-09-16 5. BBQ Thighs and Fried Peach Pies2017-09-23 6. Ribs and Mashed Potatoes Revisited2017-09-30 7. Bourbon and Broccoli Hit the Grill2017-10-07 8. Straight From So-Cal2017-10-14 9. Southern Discoveries2017-10-21 10. Cast Iron Comforts2017-10-28 11. Plenty of Garlic and Parm2017-11-04 12. When Only Chocolate Will Do2017-11-11 13. The Italian-American Kitchen2017-11-18