Cook's Country · SEASON 10

Pork and Pierogi

Episode 1 · 2017-08-26

★ N/A
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Season 10Episode 1★ N/A/10

    Episode overview

    Hosts Julia Collin Davison and Bridget Lancaster prepare a show-stopping special occasion Cider-Braised Pork Roast. Next, tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Finally, test cook Bryan Roof teaches host Julia Collin Davison the secrets to tackling authentic Pittsburg-style Potato-Cheddar Pierogi at home.

    25 minutes

    Season 10 episodes

    1. Pork and Pierogi2017-08-26 2. Spicy and Sour for Supper2017-09-02 3. Smoky Barbecue Favorites2017-09-09 4. Smothered and Dowdied2017-09-16 5. BBQ Thighs and Fried Peach Pies2017-09-23 6. Ribs and Mashed Potatoes Revisited2017-09-30 7. Bourbon and Broccoli Hit the Grill2017-10-07 8. Straight From So-Cal2017-10-14 9. Southern Discoveries2017-10-21 10. Cast Iron Comforts2017-10-28 11. Plenty of Garlic and Parm2017-11-04 12. When Only Chocolate Will Do2017-11-11 13. The Italian-American Kitchen2017-11-18