Cook's Country · SEASON 10
Cast Iron Comforts
Episode 10 · 2017-10-28
Episode overview
Bridget Lancaster uncovers the power of the cast iron, showing host Julia Collin Davison how to achieve restaurant-worthy homemade pizza, made in a cast iron skillet. Next, Adam Ried reviews his top choice for the best Cast Iron Skillet on the market. And finally, test cook Ashley Moore teaches Bridget how to make a show-stopping Chocolate Chip Skillet Cookie.
25 minutes
Season 10 episodes
1. Pork and Pierogi2017-08-26
2. Spicy and Sour for Supper2017-09-02
3. Smoky Barbecue Favorites2017-09-09
4. Smothered and Dowdied2017-09-16
5. BBQ Thighs and Fried Peach Pies2017-09-23
6. Ribs and Mashed Potatoes Revisited2017-09-30
7. Bourbon and Broccoli Hit the Grill2017-10-07
8. Straight From So-Cal2017-10-14
9. Southern Discoveries2017-10-21
10. Cast Iron Comforts2017-10-28
11. Plenty of Garlic and Parm2017-11-04
12. When Only Chocolate Will Do2017-11-11
13. The Italian-American Kitchen2017-11-18
