Christopher Kimball's Milk Street Television · SEASON 9
Hong Kong Classics
Episode 5 · 2025-10-04
- Documentary
Episode overview
Milk Street goes to Hong Kong in search of Cantonese classics. We solve the mystery of Cantonese Sweet and Sour Pork, figuring out what ingredient gives the dish its signature flavor profile. Then, it’s a different take on meat and potatoes: Cantonese Stir-Fried Black Pepper Beef and Potatoes. Finally, we sizzle aromatics over lightly steamed shrimp in our recipe for Hot Oil-Flashed Garlic-Ginger Shrimp.
26 minutes
Season 9 episodes
1. The Real Spaghetti & Meatballs2025-09-06
2. New Salads2025-09-13
3. Best Romanian Baking2025-09-20
4. Tomato Makeovers2025-09-27
5. Hong Kong Classics2025-10-04
6. Milk Street Pizza Party2025-10-11
7. Apple Strudel & Schnitzel2025-10-18
8. Coconut Curry & Stir-Fried Chicken2025-10-25
9. Everyone Is Wrong About Pie!2025-11-01
10. Cheese Bread & Garlic Chicken2025-11-08
11. New Holiday Vegetables2025-11-15
12. Best Italian Desserts2025-11-22
13. The New Chicken Noodle Soup2025-11-29
14. New Christmas Cookies2025-12-06
15. Backroads Romania2025-12-13
16. Professional Breads at Home2025-12-20
17. Favorite Italian Soups2025-12-27
18. Fearless Fish2026-01-03
19. Easy Enchiladas2026-01-10
20. Favorite Forgotten Cakes2026-01-17
21. The Secrets of Curry2026-01-24
22. Eggs Around the World2026-01-31
23. Simple Italian Pastas2026-02-07
