Christopher Kimball's Milk Street Television · SEASON 9
Professional Breads at Home
Episode 16 · 2025-12-20
- Documentary
Episode overview
Become a master bread maker! We start with Three-Seed Beer Pretzels, showing you how to get the perfect chewy crust and soft interior. Then, it’s an Olive Oil Challah that employs the technique used to make Japanese milk bread, resulting in a light, feathery and better-structured crumb. Plus, we show you all you need to know about kneading and the best way to sharpen serrated knives.
Season 9 episodes
1. The Real Spaghetti & Meatballs2025-09-06
2. New Salads2025-09-13
3. Best Romanian Baking2025-09-20
4. Tomato Makeovers2025-09-27
5. Hong Kong Classics2025-10-04
6. Milk Street Pizza Party2025-10-11
7. Apple Strudel & Schnitzel2025-10-18
8. Coconut Curry & Stir-Fried Chicken2025-10-25
9. Everyone Is Wrong About Pie!2025-11-01
10. Cheese Bread & Garlic Chicken2025-11-08
11. New Holiday Vegetables2025-11-15
12. Best Italian Desserts2025-11-22
13. The New Chicken Noodle Soup2025-11-29
14. New Christmas Cookies2025-12-06
15. Backroads Romania2025-12-13
16. Professional Breads at Home2025-12-20
17. Favorite Italian Soups2025-12-27
18. Fearless Fish2026-01-03
19. Easy Enchiladas2026-01-10
20. Favorite Forgotten Cakes2026-01-17
21. The Secrets of Curry2026-01-24
22. Eggs Around the World2026-01-31
23. Simple Italian Pastas2026-02-07
