Christopher Kimball's Milk Street Television · SEASON 8
Mexico’s Riviera
Episode 2 · 2024-09-18
- Documentary
Episode overview
Christopher Kimball goes on a fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood. Back at Milk Street, he prepares Slow-Roasted Snapper with Chili and Lime. Plus, Matt Card makes Mexican-Style Shrimp in Chili-Lime Sauce, Rosemary Gill gives a lesson on Chilis 101 and we visit Santiago Muñoz at his tortilleria Maizajo to learn the secret to amazing heirloom tortillas.
28 minutes
Season 8 episodes
1. New Bistro Classics2024-09-14
2. Mexico’s Riviera2024-09-18
3. Vegetables for Meat Lovers2024-09-25
4. In Search of Cacio e Pepe2024-10-02
5. Blender Cakes2024-10-09
6. The Real Chicken Kyiv2024-10-16
7. The Spice Kitchen2024-10-22
8. Italy’s Forgotten Pastas2024-10-29
9. Milk Street Thanksgiving2024-11-05
10. Parisian Sweets2024-11-13
11. New Potatoes2024-11-19
12. The Weekend Baker2024-11-26
13. Thai Takeout2024-12-03
14. Milk Street Holiday2024-12-10
15. The Sichuan Kitchen2024-12-17
16. Basque Cheesecake2024-12-24
17. Flatbreads 1012024-12-31
18. Dressing Up Chicken2025-01-07
19. Biryani and Curry2025-01-14
20. Milk Street Steakhouse2025-01-21
21. Back Streets Rome2025-01-28
22. New Cookie Classics2025-02-04
23. Chicken Paprikash2025-02-11
