Christopher Kimball's Milk Street Television · SEASON 8
Dressing Up Chicken
Episode 18 · 2025-01-07
- Documentary
Episode overview
We add big, bold flavor to chicken three ways––whole-poached, spatchcocked and tray-baked. Christopher Kimball uses a slow-cooking poaching technique to make Chinese White-Cooked Chicken with Ginger Soy Dressing. Bianca Borges breaks down Piri Piri Chicken and Rosemary Gill adds her signature touch to a Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses.
Season 8 episodes
1. New Bistro Classics2024-09-14
2. Mexico’s Riviera2024-09-18
3. Vegetables for Meat Lovers2024-09-25
4. In Search of Cacio e Pepe2024-10-02
5. Blender Cakes2024-10-09
6. The Real Chicken Kyiv2024-10-16
7. The Spice Kitchen2024-10-22
8. Italy’s Forgotten Pastas2024-10-29
9. Milk Street Thanksgiving2024-11-05
10. Parisian Sweets2024-11-13
11. New Potatoes2024-11-19
12. The Weekend Baker2024-11-26
13. Thai Takeout2024-12-03
14. Milk Street Holiday2024-12-10
15. The Sichuan Kitchen2024-12-17
16. Basque Cheesecake2024-12-24
17. Flatbreads 1012024-12-31
18. Dressing Up Chicken2025-01-07
19. Biryani and Curry2025-01-14
20. Milk Street Steakhouse2025-01-21
21. Back Streets Rome2025-01-28
22. New Cookie Classics2025-02-04
23. Chicken Paprikash2025-02-11
