Christopher Kimball's Milk Street Television · SEASON 2
Middle East Classics
Episode 3 · 2018-09-21
- Documentary
Episode overview
The secret of making perfect puffed pita bread at home; how to make sumac-spiced chicken; and how to apply Middle Eastern flavors to salad with a recipe for fattoush.
Season 2 episodes
1. Home Cooking in Taiwan2018-09-07
2. Quick Suppers from Madrid2018-09-14
3. Middle East Classics2018-09-21
4. Japanese Tuesday Nights2018-09-28
5. Easy French Desserts2018-10-05
6. Secrets of Thailand2018-10-12
7. Pizza and Pasta2018-10-19
8. Tunisian Couscous2018-10-26
9. New Mexico, Old Mexico2018-11-02
10. Taipai Cooking Lesson2018-11-09
11. South African Barbecue2018-11-16
12. Porchetta at Home2018-11-23
13. Chicken from Paris to the Middle East2018-11-30
14. The Japanese Quick Cook2018-12-07
15. Middle East Favorites2018-12-14
16. New Breads2018-12-21
17. A Trip to Senegal2018-12-28
18. Chicken the Chinese Way2019-01-04
19. South American Classics2019-01-11
20. Every Day Turkish Favorites2019-01-18
21. From Vietnam to Burma2019-01-25
22. Singapore Satay, Soup and Sling2019-02-01
23. West African Weeknight Supper2019-02-08
