Japanology Plus · SEASON 13
Salmon
Episode 3 · 2026-02-12
- Documentary
- Talk
Episode overview
Salmon is Japan's most popular fish eaten at home. However, catches have been plummeting due to global warming. We look at new approaches to salmon farming and what this fish means to people in Japan.
28 minutes
Season 13 episodes
1. Glasswork2026-01-08
2. Fragrances2026-01-22
3. Salmon2026-02-12
4. Japanophiles: Phillip Richards2026-02-26
5. Danchi Housing Complexes2026-03-12
6. Jazz Kissa2026-04-09
7. Chokatsu: Improving Gut Health2026-04-23
8. Sashiko Embroidery2026-05-07
9. Seaweed2026-05-21
10. Kyoto Confectionery2026-06-04
11. Tidying Up2026-06-18
12. Aizu: Unbreakable Spirit of Noguchi Hideyo2026-07-16
13. Aizu: Heartland of the Samurai2026-07-23
14. Food Stalls2026-08-06
15. Solo-katsu2026-08-20
16. Eggs2026-09-03
17. Kutani Ware2026-09-17
18. Japanophiles: Curtis Patterson2026-10-01
19. Secondhand Goods2026-10-15
20. Permaculture2026-10-29
