Japanology Plus · SEASON 13
Eggs
Episode 16 · 2026-09-03
- Documentary
- Talk
Episode overview
Japan is a major egg consumer, averaging 330 eggs per person per year. Strict hygiene standards allow eggs to be safely eaten raw, while discarded shells are repurposed into paper and plastics.
28 minutes
Season 13 episodes
1. Glasswork2026-01-08
2. Fragrances2026-01-22
3. Salmon2026-02-12
4. Japanophiles: Phillip Richards2026-02-26
5. Danchi Housing Complexes2026-03-12
6. Jazz Kissa2026-04-09
7. Chokatsu: Improving Gut Health2026-04-23
8. Sashiko Embroidery2026-05-07
9. Seaweed2026-05-21
10. Kyoto Confectionery2026-06-04
11. Tidying Up2026-06-18
12. Aizu: Unbreakable Spirit of Noguchi Hideyo2026-07-16
13. Aizu: Heartland of the Samurai2026-07-23
14. Food Stalls2026-08-06
15. Solo-katsu2026-08-20
16. Eggs2026-09-03
17. Kutani Ware2026-09-17
18. Japanophiles: Curtis Patterson2026-10-01
19. Secondhand Goods2026-10-15
20. Permaculture2026-10-29
