Solitary Gourmet · SEASON 2
Szechuan Cuisine of Keisei Koiwa, Edogawa Ward
Episode 6 · 2012-11-14
- Drama
Episode overview
Arriving early at Koiwa, Inogashira kills some time by strolling through the area's shopping district. He also had a sweet time-out at the confectionery shop, "L'Atelier De Sucre." The town's warmth and sense of community makes him feel at ease so much that he almost forgets his appointment with an owner of a photo studio. Later on, he decides to partake of a spicy dinner at "Zenzen" a restaurant that offers Szechuan home-style cuisine.
24 minutes
Season 2 episodes
1. Leek and Meat Stir-Fry of Shin-Maruko, Kawasaki City, Kanagawa Prefecture2012-10-10
2. Black Tempura on Rice of Ningyo-cho, Nihon-Bashi, Chuo Ward2012-10-17
3. Wasabi Kalbi & Egg on Rice of Numabukuro, Nakano Ward2012-10-24
4. Brazilian Cuisine of Oizumi-machi, Oora District, Gunma Prefecture2012-10-31
5. Pork and Onion-Garlic Stir-Fry of Hakuraku, Yokohama City, Kanagawa Prefecture2012-11-07
6. Szechuan Cuisine of Keisei Koiwa, Edogawa Ward2012-11-14
7. Pacific Saury and Sake-Steamed Clams of Iioka, Asahi City, Chiba Prefecture2012-11-21
8. Chanko for One of Ryogoku, Sumida Ward, Tokyo2012-11-28
9. Eating At the Office After Visiting Sunamachi-Ginza Shopping District, Koto Ward2012-12-05
10. Smoke-Cured Mackerel and Sweet Egg Omelet of Jūjō, Kita Ward2012-12-12
11. Thai Curry and Soupless Chicken Noodles of Kita Senju, Adachi Ward2012-12-19
12. Mom's Croquette and Buri-daikon of Mitaka City, Tokyo2012-12-26
