Solitary Gourmet · SEASON 2
Mom's Croquette and Buri-daikon of Mitaka City, Tokyo
Episode 12 · 2012-12-26
- Drama
Episode overview
It is almost the end of the year and Inogashira is in Mitaka City to visit a client in the area, an owner of a bar. He stops by a tea and sweets area called "Kanmidokoro Takane" for some relaxing tea and taiyaki. Later on, after his meeting, he plans to eat soba at Jindai-ji (Temple) in the nearby city. However, his urgent feelings of hunger tell him he won't be able to make it. So he scours the immediate vicinity for a diner that could appease his appetite. He finds it in a shop called "Itsuki," an eatery that offers home-cooked set meals...
24 minutes
Season 2 episodes
1. Leek and Meat Stir-Fry of Shin-Maruko, Kawasaki City, Kanagawa Prefecture2012-10-10
2. Black Tempura on Rice of Ningyo-cho, Nihon-Bashi, Chuo Ward2012-10-17
3. Wasabi Kalbi & Egg on Rice of Numabukuro, Nakano Ward2012-10-24
4. Brazilian Cuisine of Oizumi-machi, Oora District, Gunma Prefecture2012-10-31
5. Pork and Onion-Garlic Stir-Fry of Hakuraku, Yokohama City, Kanagawa Prefecture2012-11-07
6. Szechuan Cuisine of Keisei Koiwa, Edogawa Ward2012-11-14
7. Pacific Saury and Sake-Steamed Clams of Iioka, Asahi City, Chiba Prefecture2012-11-21
8. Chanko for One of Ryogoku, Sumida Ward, Tokyo2012-11-28
9. Eating At the Office After Visiting Sunamachi-Ginza Shopping District, Koto Ward2012-12-05
10. Smoke-Cured Mackerel and Sweet Egg Omelet of Jūjō, Kita Ward2012-12-12
11. Thai Curry and Soupless Chicken Noodles of Kita Senju, Adachi Ward2012-12-19
12. Mom's Croquette and Buri-daikon of Mitaka City, Tokyo2012-12-26
