Escoffier

• Documentary
• Talk

Episode overview

It's about French culinary art par excellence when James and Adam Price go into the kitchen and pay tribute to the French master chef Auguste Escoffier. The menu ranges from the familiar "Peach Melba" to the sophisticated "Supremes de volaille Jeanette". The dishes require a lot of time in the kitchen, but the results are absolutely worth waiting for.

29 minutes