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• Documentary
• Talk

Episode overview

Every single piece of food is a clear personal favorite when James and Adam Price go into the kitchen again and serve delicious high-coated smørrebrød. The menu offers Cooked pickled herring, Tartare à la provenciale, salmon tartar, grilled asparagus with crispy chicken skin and of course ends with the piece of food that all Danish vets eat every single day: the vet's supper.

28 minutes