America's Test Kitchen From Cook's Illustrated · SEASON 8
French Classics
Episode 6 · 2008-02-09
- Documentary
Episode overview
Coq au vin’s appeal is timeless, but its preparation can be intimidating for the home cook. We set out to make this dish a little less overwhelming—but just as delicious as we remembered. We also simplify the process of making pot de crème without compromising this decadent dessert’s rich flavor or ethereal texture. Recipe: Modern Coq au Vin, Chocolate Pots de Creme Equipment: Dutch Ovens Science: Cooking with Alcohol
25 minutes
Season 8 episodes
1. Rainy Day BBQ Pork Chops2008-01-05
2. Lemon Layer Cake2008-01-12
3. Italian-American Classics2008-01-19
4. Cookie Jar Favorites2008-01-26
5. Kansas City BBQ2008-02-02
6. French Classics2008-02-09
7. Coffeehouse Treats2008-02-16
8. Asian Take-Out at Home2008-02-23
9. Holiday Beef Tenderloin Dinner2008-03-01
10. Pasta and Tomatoes, Reimagined2008-03-08
11. A New Way with Turkey2008-03-15
12. White Chicken Chili Supper2008-03-22
13. French Apple Tart2008-03-29
14. Chicken in a Skillet2008-04-05
15. Pizza Party2008-04-12
16. Old-Fashioned Breakfast Cakes2008-04-19
17. Bistro Steak Dinner2008-04-26
18. Lightening Up Chocolate Desserts2008-05-03
19. Fish on the Grill2008-05-10
20. Indian Favorites, Simplified2008-05-17
21. Grilled Cornish Game Hens2008-05-24
22. Easy Skillet Suppers2008-05-31
23. Four-Cheese Lasagna2008-06-07
24. Two Ways with Shrimp2008-06-14
25. Drive-In Specials2008-06-21
26. Favorite Slow Cooker Classics2008-06-28
