America's Test Kitchen From Cook's Illustrated · SEASON 8
Drive-In Specials
Episode 25 · 2008-06-21
- Documentary
Episode overview
Food safety concerns have many of us now grilling burgers to medium-well and beyond. Unfortunately, grilling burgers for so long results in disappointingly dense, dry meat. We weren’t yet ready to omit burgers from our backyard menu, so we set out to solve the problem. Recipe: Oven-Fried Onion Rings, Well-Done Hamburgers on a Charcoal Grill Taste test: Cheddar Cheese Science: All About Panades
25 minutes
Season 8 episodes
1. Rainy Day BBQ Pork Chops2008-01-05
2. Lemon Layer Cake2008-01-12
3. Italian-American Classics2008-01-19
4. Cookie Jar Favorites2008-01-26
5. Kansas City BBQ2008-02-02
6. French Classics2008-02-09
7. Coffeehouse Treats2008-02-16
8. Asian Take-Out at Home2008-02-23
9. Holiday Beef Tenderloin Dinner2008-03-01
10. Pasta and Tomatoes, Reimagined2008-03-08
11. A New Way with Turkey2008-03-15
12. White Chicken Chili Supper2008-03-22
13. French Apple Tart2008-03-29
14. Chicken in a Skillet2008-04-05
15. Pizza Party2008-04-12
16. Old-Fashioned Breakfast Cakes2008-04-19
17. Bistro Steak Dinner2008-04-26
18. Lightening Up Chocolate Desserts2008-05-03
19. Fish on the Grill2008-05-10
20. Indian Favorites, Simplified2008-05-17
21. Grilled Cornish Game Hens2008-05-24
22. Easy Skillet Suppers2008-05-31
23. Four-Cheese Lasagna2008-06-07
24. Two Ways with Shrimp2008-06-14
25. Drive-In Specials2008-06-21
26. Favorite Slow Cooker Classics2008-06-28
