America's Test Kitchen From Cook's Illustrated · SEASON 6

Pork Chops and Tenderloins

Episode 11 · 2006-03-18

★ N/A

America's Test Kitchen From Cook's Illustrated poster

Season 6Episode 11★ N/A/10

Documentary

Episode overview

Overcome the challenges of cooking thick-cut pork chops and learn the secrets of pork tenderloin. Recipes: Pork Chops with Vinegar and Sweet Peppers; Pan-Seared Oven-Roasted Pork Tenderloins; Dried Cherry-Port Sauce Tasting Lab: White Wine Vinegar

25 minutes

1. Eggs for Brunch2006-01-07

2. Tex-Mex Favorites2006-01-14

3. South-of-the-Border Soups2006-01-21

4. Cooking with Squash2006-01-28

5. Dinner on a Dime2006-02-04

6. One Skillet Dinners2006-02-11

7. More American Classics2006-02-18

8. Meat and Potatoes II2006-02-25

9. High Roast Chicken Dinner2006-03-04

10. Let's Talk Turkey2006-03-11

11. Pork Chops and Tenderloins2006-03-18

12. Fish Steaks 1012006-03-25

13. Seafood Classics2006-04-01

14. Italian Classics2006-04-08

15. Two Curry Traditions2006-04-15

16. Asian Chicken2006-04-22

17. Paella Party2006-04-29

18. Grilled Pizza2006-05-06

19. Grill Roasted Pork Loin2006-05-13

20. Pulled Pork & Cornbread2006-05-20

21. Rethinking Barbecued Chicken2006-05-27

22. Summer Fruit Desserts2006-06-03

23. Deep-Dish Apple Pie2006-06-10

24. Cookies2006-06-17

25. Old-Fashioned Birthday Cake2006-06-24

26. German Chocolate Cake2006-07-01