America's Test Kitchen From Cook's Illustrated · SEASON 6
Eggs for Brunch
Episode 1 · 2006-01-07
- Documentary
Episode overview
Hassle-free egg dishes to make when you're having company. Recipes: Asparagus, Ham and Gruyere Frittata; Quiche Lorraine Tasting Lab: Mail-order Bacon
25 minutes
Season 6 episodes
1. Eggs for Brunch2006-01-07
2. Tex-Mex Favorites2006-01-14
3. South-of-the-Border Soups2006-01-21
4. Cooking with Squash2006-01-28
5. Dinner on a Dime2006-02-04
6. One Skillet Dinners2006-02-11
7. More American Classics2006-02-18
8. Meat and Potatoes II2006-02-25
9. High Roast Chicken Dinner2006-03-04
10. Let's Talk Turkey2006-03-11
11. Pork Chops and Tenderloins2006-03-18
12. Fish Steaks 1012006-03-25
13. Seafood Classics2006-04-01
14. Italian Classics2006-04-08
15. Two Curry Traditions2006-04-15
16. Asian Chicken2006-04-22
17. Paella Party2006-04-29
18. Grilled Pizza2006-05-06
19. Grill Roasted Pork Loin2006-05-13
20. Pulled Pork & Cornbread2006-05-20
21. Rethinking Barbecued Chicken2006-05-27
22. Summer Fruit Desserts2006-06-03
23. Deep-Dish Apple Pie2006-06-10
24. Cookies2006-06-17
25. Old-Fashioned Birthday Cake2006-06-24
26. German Chocolate Cake2006-07-01
