America's Test Kitchen From Cook's Illustrated · SEASON 27
Soup and Bread, the Italian Way
Episode 5 · 2026-10-17

- Documentary
Episode overview
Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. Tasting expert Jack Bishop challenges our hosts to a head to head tasting of white bread. And Bridget makes Light and Airy Focaccia for host Julia Collin Davison.
Season 27 episodes
1. A Taste of Mexico City2026-09-19
2. Lemon-Braised Chicken and Fattet Hummus2026-09-26
3. Apples for Dinner and Dessert2026-10-03
4. Tuscan Feast2026-10-10
5. Soup and Bread, the Italian Way2026-10-17
6. Peruvian Fusions2026-10-24
7. Two Pasta Classics2026-10-31
8. British Baking2026-11-07
9. Fresh Takes on Thanksgiving Classics2026-11-14
10. Elevated Cookies and Carrot Cake2026-11-21
11. A Showstopping Holiday Feast2026-11-28
12. Hearty Breakfast2026-12-05
13. Southern Supper2026-12-12