America's Test Kitchen From Cook's Illustrated · SEASON 27
Apples for Dinner and Dessert
Episode 3 · 2026-10-03

- Documentary
Episode overview
Test cook Keith Dresser makes Roasted Pork Tenderloin with Apples and Shallots for host Bridget Lancaster. Science expert Dan Souza uses bubbles to show how stabilizers in whipped cream work. Bridget makes the french dessert, Gâteau Invisible with Brown Sugar–Cinnamon Whipped Cream, for host Julia Collin Davison.
Season 27 episodes
1. A Taste of Mexico City2026-09-19
2. Lemon-Braised Chicken and Fattet Hummus2026-09-26
3. Apples for Dinner and Dessert2026-10-03
4. Tuscan Feast2026-10-10
5. Soup and Bread, the Italian Way2026-10-17
6. Peruvian Fusions2026-10-24
7. Two Pasta Classics2026-10-31
8. British Baking2026-11-07
9. Fresh Takes on Thanksgiving Classics2026-11-14
10. Elevated Cookies and Carrot Cake2026-11-21
11. A Showstopping Holiday Feast2026-11-28
12. Hearty Breakfast2026-12-05
13. Southern Supper2026-12-12