America's Test Kitchen From Cook's Illustrated · SEASON 24

Mediterranean Seafood

Episode 26 · 2024-08-03

★ N/A

America's Test Kitchen From Cook's Illustrated poster

Season 24Episode 26★ N/A/10

Documentary

Episode overview

Becky Hays makes Bridget Lancaster easy Pan-Roasted Cod with Green Olive, Almond, & Orange Relish. Adam Ried reviews infrared thermometers and gadget expert Lisa McManus reviews butter storage containers. Dan Souza makes Julia Collin Davison savory Braised Monkfish with Saffron & Cured Olives.

24 minutes

1. Bienvenue à la Brasserie2024-01-06

2. Borscht and Rye2024-01-13

3. Mushroom Mains2024-01-20

4. A Heartier Taste of Italy2024-01-27

5. Game Day Favorites from Your Air Fryer2024-02-03

6. Steakhouse for Two2024-02-10

7. Multicooker Perfection2024-02-17

8. Japanese Comfort Food2024-02-24

9. Pies Big and Small2024-03-23

10. Fried Favorites2024-03-30

11. Dutch Oven Dinners2024-04-06

12. Flavors of Jamaica2024-04-13

13. Passover Celebration2024-04-20

14. Mexican Feast2024-04-27

15. A Taste of Thailand2024-05-04

16. Nuts Over Chocolate2024-05-11

17. What’s for Dinner? Bacon!2024-05-18

18. Chinese Stir-Fry and Salad2024-05-25

19. Colorful Cakes2024-06-15

20. Mediterranean Mains2024-06-22

21. Cast Iron Mornings2024-06-29

22. A Taste of Lebanon2024-07-06

23. Fish and Vegetables Hit the Grill2024-07-13

24. Holiday Cocktail Party2024-07-20

25. Better Burgers2024-07-27

26. Mediterranean Seafood2024-08-03