America's Test Kitchen From Cook's Illustrated · SEASON 18
To Meat or Not to Meat (Sauce)
Episode 24 · 2018-06-16
- Documentary
Episode overview
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for Tagliatelle with Bolognese Sauce. Then, tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes. Next, science expert Dan Souza explains the surprising science behind why you can’t overcook mushrooms. Finally, test cook Becky Hays makes Julia the ultimate Meatless “Meat” Sauce.
25 minutes
Season 18 episodes
1. Grown Up Comfort Classics2018-01-06
2. Flavors of Thailand2018-01-13
3. How to Roast Everything2018-01-20
4. All Chocolate, All the Time2018-01-27
5. Ultimate Italian2018-02-03
6. Modern Weeknight Meals2018-02-10
7. Vegan for Everyone2018-02-17
8. Just Add Apples2018-02-24
9. Soup for Dinner2018-03-03
10. Pressure Cooker Perfection2018-03-10
11. Diner-Style Favorites with a Twist2018-03-17
12. Italian Seafood Suppers2018-03-24
13. Mexican Dinner Party2018-03-31
14. Mediterranean Sweets2018-04-07
15. Weeknight Japanese Suppers2018-04-14
16. Brunch at Home2018-04-21
17. Simple Chinese Staples2018-04-28
18. Vibrant Mediterranean Cooking2018-05-05
19. Grilled Steak and Fruit Tart2018-05-12
20. Spicing Up the Grill2018-05-19
21. Pork Chops and Corn Fritters, Perfected2018-05-26
22. Chinese Classics2018-06-02
23. Summer Cookout2018-06-09
24. To Meat or Not to Meat (Sauce)2018-06-16
25. Elegant Desserts2018-06-23
26. Pub-Style Favorites, Revisited2018-06-30
27. Home for the Holidays2018-07-06
