America's Test Kitchen From Cook's Illustrated · SEASON 18
Italian Seafood Suppers
Episode 12 · 2018-03-24
- Documentary
Episode overview
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making perfect Linguine allo Scoglio. Next, equipment expert Adam Ried reveals his top pick for manual pasta machines. Then, gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an Italian classic—Tuscan Shrimp and Beans.
25 minutes
Season 18 episodes
1. Grown Up Comfort Classics2018-01-06
2. Flavors of Thailand2018-01-13
3. How to Roast Everything2018-01-20
4. All Chocolate, All the Time2018-01-27
5. Ultimate Italian2018-02-03
6. Modern Weeknight Meals2018-02-10
7. Vegan for Everyone2018-02-17
8. Just Add Apples2018-02-24
9. Soup for Dinner2018-03-03
10. Pressure Cooker Perfection2018-03-10
11. Diner-Style Favorites with a Twist2018-03-17
12. Italian Seafood Suppers2018-03-24
13. Mexican Dinner Party2018-03-31
14. Mediterranean Sweets2018-04-07
15. Weeknight Japanese Suppers2018-04-14
16. Brunch at Home2018-04-21
17. Simple Chinese Staples2018-04-28
18. Vibrant Mediterranean Cooking2018-05-05
19. Grilled Steak and Fruit Tart2018-05-12
20. Spicing Up the Grill2018-05-19
21. Pork Chops and Corn Fritters, Perfected2018-05-26
22. Chinese Classics2018-06-02
23. Summer Cookout2018-06-09
24. To Meat or Not to Meat (Sauce)2018-06-16
25. Elegant Desserts2018-06-23
26. Pub-Style Favorites, Revisited2018-06-30
27. Home for the Holidays2018-07-06
