America's Test Kitchen From Cook's Illustrated · SEASON 14
French-Style Dutch Oven Dinners
Episode 5 · 2014-01-01
- Documentary
Episode overview
Test cook Bridget Lancaster uncovers the secrets to French-Style Chicken and Stuffing in a Pot. Then, host Christopher Kimball answers cooking questions in Letters to the Editor. And finally, test cook Julia Collin Davison shows Chris how to make a French-Style Pork Stew at home.
25 minutes
Season 14 episodes
1. Meat and Potatoes with Panache2014-02-01
2. A Fancy Finale
3. Three Ways with Eggs
4. A Modern Take on Pizza and Grilled Cheese
5. French-Style Dutch Oven Dinners2014-01-01
6. From an Italian Bakery2014-02-08
7. Salmon and Latkes2014-02-15
8. Classic Italian Fare2014-02-22
9. Revisiting Julia Child’s Roast Turkey2014-03-22
10. Decadent Desserts2014-03-29
11. Special-Occasion Roasts2014-04-05
12. Let’s Start with Soup2014-04-12
13. It’s Pasta Night!2014-04-19
14. Oatmeal Muffins and Granola2014-04-26
15. Hearty Spanish and Italian Soups, Revamped2014-05-03
16. Great American Sandwiches2014-05-10
17. At the Seafood Counter2014-05-17
18. Elegant Brunch Favorites2014-05-24
19. Cuban Cuisine2014-06-21
20. Best Barbecued Chicken and Cornbread2014-06-28
21. Easy Summer Supper2014-07-05
22. Quick and Easy Rib Dinner2014-07-12
23. Summertime Desserts2014-07-19
24. Grilled and Glazed2014-07-26
25. Grilled Kofte and Vegetables2014-08-02
26. Sweet American Classics2014-08-09
