America's Test Kitchen From Cook's Illustrated · SEASON 14
Special-Occasion Roasts
Episode 11 · 2014-04-05
- Documentary
Episode overview
Test cook Julia Collin Davison uncovers the secrets to making the best Pepper-Crusted Beef Tenderloin Roast. Next, equipment expert Adam Ried reveals his top pick for pepper grinders in the Equipment Corner. And finally, test cook Bridget Lancaster shows host Christopher Kimball how to make perfect Roast Butterflied Leg of Lamb with Coriander, Cumin, and Mustard Seeds at home.
25 minutes
Season 14 episodes
1. Meat and Potatoes with Panache2014-02-01
2. A Fancy Finale
3. Three Ways with Eggs
4. A Modern Take on Pizza and Grilled Cheese
5. French-Style Dutch Oven Dinners2014-01-01
6. From an Italian Bakery2014-02-08
7. Salmon and Latkes2014-02-15
8. Classic Italian Fare2014-02-22
9. Revisiting Julia Child’s Roast Turkey2014-03-22
10. Decadent Desserts2014-03-29
11. Special-Occasion Roasts2014-04-05
12. Let’s Start with Soup2014-04-12
13. It’s Pasta Night!2014-04-19
14. Oatmeal Muffins and Granola2014-04-26
15. Hearty Spanish and Italian Soups, Revamped2014-05-03
16. Great American Sandwiches2014-05-10
17. At the Seafood Counter2014-05-17
18. Elegant Brunch Favorites2014-05-24
19. Cuban Cuisine2014-06-21
20. Best Barbecued Chicken and Cornbread2014-06-28
21. Easy Summer Supper2014-07-05
22. Quick and Easy Rib Dinner2014-07-12
23. Summertime Desserts2014-07-19
24. Grilled and Glazed2014-07-26
25. Grilled Kofte and Vegetables2014-08-02
26. Sweet American Classics2014-08-09
